"Nonna’s unquestionably vies for the top spot among the metro’s gourmet restaurants” according to Oklahoma City Downtown Monthly Magazine.
Nonna's offers an eclectic menu featuring only the freshest ingredients to make your lunch or dinner a taste delight.
Nonna’s chefs have the culinary skills and training to create unique
foods for a memorable experience. A sampling of our menu includes,
Ribbon Wrapped Salmon, sweet and Idaho potato ribbon wrapped salmon filet served over
sautéed haricot vert and finished with a savory hazelnut cream,
Classic Filet, Certified Angus Tenderloin, cut fresh, in-house, seasoned with "Chef's
Rub" and served with fresh baby spinach sautéed in olive oil and Parmesan chive house potatoes, and
Nonna’s Favorite, signature tenderloin meatballs seasoned with Nonna's secret blend of herbs and spices served over spaghetti with Nonna’s Marinara and creamy