Nonna's offers an eclectic menu featuring only the freshest ingredients to make your lunch or dinner a taste delight.

Nonna’s chefs have the culinary skills and training to create unique foods for a memorable experience. A sampling of our menu includes, Ribbon Wrapped Salmon, sweet and Idaho potato ribbon wrapped salmon filet served over sautéed haricot vert and finished with a savory hazelnut cream, Classic Filet, Certified Angus Tenderloin, cut fresh, in-house, seasoned with "Chef's Rub" and served with fresh baby spinach sautéed in olive oil and Parmesan chive house potatoes, and Nonna’s Favorite, signature tenderloin meatballs seasoned with Nonna's secret blend of herbs and spices served over spaghetti with Nonna’s Marinara and creamy Alfredo.

From Nonna’s wine list which has been honored each year since 2006 with the Wine Spectator’s Award of Excellence, diners may choose a special complement for their meal.