Nonna's offers an eclectic menu featuring only the freshest ingredients to make your lunch or dinner a taste delight.

Nonna’s chefs have the culinary skills and training to create unique foods for a memorable experience. A sampling of our menu includes, Nested Sea Scallops, pan seared with braised spinach and mushrooms, presented in a potato nest, topped with citrus beurre blanc, Filet En Croute, prime filet mignon wrapped in bacon and then puffed pastry, presented with sauces cabernet and béarnaise, and Nonna’s Favorite, house ground tenderloin and Italian sausage meatballs served over spaghetti with Nonna’s Marinara Sauce and creamy alfredo topped with freshly grated Parmesan.

From Nonna’s wine list which received the 2006 Wine Spectator’s Award of Excellence, diners may choose a special complement for their meal.